Victor Valdes and Pink
Hi Everyone welcome to my blog I love Victor Valdes, FCB, Keegan Allen, Pretty Little Liars, Cookie Monster, Kick Buttowski, Stars, Sing, and DONNUTS!!!... And I really really love to say Ya pues callate la boca! y te voy a patear, que cochinaa vale, callate la boca vale @atelaocaale on twitter y como podran ver que cochinaa pana provoca patiate!!!, muri puri, etc. Whatever I´m a crazy girl in my wonderland!!! Loving PINK, fashion and luxury @:)
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 rosy blog 
biggest fitness myths debunked wow
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Reblog this if you’re a Runner and I’ll follow you!
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Fuck what my stomach looks like in a bikini or what my thighs look like in shorts. I want my plate to be colorful for breakfast, lunch, and dinner. I want to run a mile and feel like running 10 more afterwards. I want to feel like I’m filled to the brim with energy all day long. I just want to be healthy.

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I’m literally my own best friend like I have inside jokes with myself and sometimes I’ll think something funny and start laughing out loud at how funny I am

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Green Chili Mac and Cheese
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I can’t get enough of this one.
Arnold Schwarzenegger is the best !
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Disneyland’s Chocolate Peanut Butter Sandwiches. 
3 cups good quality chopped milk chocolate
4 tablespoons shortening
12 halved graham crackers
2 cups creamy peanut butter
Melt chocolate and shortening over a double boiler, stirring to melt. use a small saucepan, boil water, reduce heat to low and place a heat proof bowl over the saucepan then add chocolate, stirring until melted.
Dip each graham cracker into chocolate and let set up on wax or parchment paper.  Stick in the freezer for a few minutes to speed this up.  Spread 2 tablespoons (or a cookie scoopful) of peanut butter over the top of each dipped graham cracker then place in the freezer for 10 more minutes.  This step is important.   While the peanut butter is freezing, remove chocolate from heat and stir, so it cools slightly and thickens up a touch. Slowly and carefully spoon melted chocolate over tops and sides of peanut butter.  This is where the patience and work comes in.  Use a small spoon working the chocolate around the edges and sides.  You’ll then use a little plastic knife to run the chocolate around the edges and clean it up a little.  Let set up, (stick back in the freezer for another 10 minutes) then with a spoon, drizzle chocolate over top to get the “lines” you see in the pictures above.  (If your chocolate is too thick at this point, set it back over the double boiler so it melts a little bit).
Definitely keep these chilled just like Disneyland does, they melt rather quickly once your fingers get on them, Messy fun!  Have fun and keep them chilled!
Makes 12 sandwiches
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Reason to workout:


You get better EVERY TIME you do it

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